When the coronavirus escalated in Pennsylvania, I could count on my plants. But local grocery stores became sparse and then we learned which businesses are “life-sustaining.” My heart sunk. Garden centers didn’t make the cut. Suddenly, friends and family started calling me for advice on how to grow their own food. “I don’t have a green thumb,” some say. Well, a green thumb is just a glowing passion for fresh flowers and delicious meals. All we need are seeds, soil, and sun.
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